Our feature this weekend is crispy skin Mexican Barred Snapper with a chia za’atar crust over toasted cous cous with roasted broccolini, cauliflower, dates, figs and pinenuts, a mango zucchini pickled slaw and citrus crema. Zesty lemon and apple blossom aromas open from the Lava Cap chardonnay with apple, pear and vanilla flavors and a lightly toasted pie crust finish.
Bozeman Health Foundation is the 2025 September Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of September, we are supporting the Bozeman Health Foundation We give a percentage of...