FEAST BLOGS

Feast Weekend Special – Barred Snapper – Lava Cap

Sep 11, 2020 | Specials

snapper

Our feature this weekend is crispy skin Mexican Barred Snapper with a chia za’atar crust over toasted cous cous with roasted broccolini, cauliflower, dates, figs and pinenuts, a mango zucchini pickled slaw and citrus crema.  Zesty lemon and apple blossom aromas open from the Lava Cap chardonnay with apple, pear and vanilla flavors and a lightly toasted pie crust finish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Soy Glazed Cornish Game Hen

Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish.  The flinty gamay noir grown along the steep slopes of Mont Brouilly from...

read more

Feast Weekend Special – Whole Branzini

Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses.  The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...

read more

Feast Weekend Special – Lemon Pepper Scallops

Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil.  The white flower and citrus...

read more