Enjoy our featured entree of black garlic and urfa chili braised Montana beef short ribs, roasted sweet potato and Amaltheia chevre polenta, grilled baby bok choy, chili honey gastrique, and a pistachio-pomegranate gremolata paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure.
Feast Weekend Special – Szechuan Beef Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...