FEAST BLOGS

Feast Weekend Special – Bison Tenderloin

May 9, 2024 | Specials

Your table is waiting at Feast Bistro…..

Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette. The Clos Petit Corbin is a delicious merlot from St Emilion with a lip smacking, red fruited prettiness. Pure with a sense of grace this is an elegant wine that shows merlot’s essential character.

Cheers!

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Recent News & Articles

Feast Weekend Special – Alaskan Halibut Catch of the Day

Nov 15, 2024 | Specials

Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...

Feast Weekend Special – Guava Honey Glazed Pork Tenderloin

Nov 8, 2024 | Specials

Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...