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Our feature this weekend is blackened scallops with sweet corn puree, bourbon candied Montana bacon, super lump crab fritters with pimenton, and fried Gallatin Valley Botanical spinach. The Ernst Chardonnay is an elegant, mineral rich wine from the Sonoma coast. Silky with crisp citrus notes the wine is fermented naturally and then barrel aged for 10 months on the lees in 25% new French oak adding texture while maintaining freshness.
Cheers!
Life is delicious at Feast Bistro!
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