Our weekend feature is a blackened seabass with a charred local heirloom tomato sauce, salsa of cherry tomato, cucumber, and candy striped beets, quinoa, chevre, and butternut squash stuffed poblano, with pepita creme, and pickled shallots. We have paired a rich and ripe chenin blanc from South Africa. The guava and tropical notes open the Tussock Jumper and follow through onto the palate. Fresh and flinty with a crisp finish we love this wine.
Feast Weekend Special – Maple Dijon Salmon
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...