FEAST BLOGS

Feast Weekend Special – Blackened Seabass With Candy Striped Beet Salsa

Aug 27, 2021 | Bozeman MT Restaurant, Specials

Blackened Seabass with Candy Striped Beet Salsa

Our weekend feature is a blackened seabass with a charred local heirloom tomato sauce, salsa of cherry tomato, cucumber, and candy striped beets, quinoa, chevre, and butternut squash stuffed poblano, with pepita creme, and pickled shallots.  We have paired a rich and ripe chenin blanc from South Africa.  The guava and tropical notes open the Tussock Jumper and follow through onto the palate.  Fresh and flinty with a crisp finish we love this wine.

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