Our weekend feature is a blackened seabass with a charred local heirloom tomato sauce, salsa of cherry tomato, cucumber, and candy striped beets, quinoa, chevre, and butternut squash stuffed poblano, with pepita creme, and pickled shallots. We have paired a rich and ripe chenin blanc from South Africa. The guava and tropical notes open the Tussock Jumper and follow through onto the palate. Fresh and flinty with a crisp finish we love this wine.
Feast Weekend Special – Grilled Elk Chops with Miso Honey Butter
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled elk chops and miso honey butter, gochugaru smashed baby potatoes with a gochujang & lime kewpie aioli, local chives, and charred Chance Farms shishito peppers. Black fruit aromas and...