Our weekend feature is a blackened seabass with a charred local heirloom tomato sauce, salsa of cherry tomato, cucumber, and candy striped beets, quinoa, chevre, and butternut squash stuffed poblano, with pepita creme, and pickled shallots. We have paired a rich and ripe chenin blanc from South Africa. The guava and tropical notes open the Tussock Jumper and follow through onto the palate. Fresh and flinty with a crisp finish we love this wine.
Dinner Plans? The Best Burger in Bozeman is at Feast
Every Montanan has a favorite burger joint, that special place where they can get their staple, handheld comfort food that perfectly blends meat, cheese, bread, and veggies in a single bite. But what if I told you the best burger in Bozeman can’t be found through a...