Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci Piccolomini d’Aragona. With flavors of sweet cherry, red plum, flowers, leather, and dusty earth the French varietals add a plush texture to the palate.
Feast Weekend Special – Montana Pork Tenderloin with New Mexico Hatch Chili Cream
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...