Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci Piccolomini d’Aragona. With flavors of sweet cherry, red plum, flowers, leather, and dusty earth the French varietals add a plush texture to the palate.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...