Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci Piccolomini d’Aragona. With flavors of sweet cherry, red plum, flowers, leather, and dusty earth the French varietals add a plush texture to the palate.
Feast Weekend Special – Blackened Mahi
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...