Enjoy our featured entree of seared Maine diver scallops and cheese grits with local andouille sausage, sauteed greens, poblano coulis, blistered tomato salsa, pea shoots and pickled rainbow chard. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Barramundi & Spinach Orzo
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser "Green...