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Feast Weekend Special – Cajun Seared Scallops And Cheese Grits

Jun 15, 2020 | Specials

cajun seared scallops

Enjoy our featured entree of seared Maine diver scallops and cheese grits with local andouille sausage, sauteed greens, poblano coulis, blistered tomato salsa, pea shoots and pickled rainbow chard.  Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.

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