Enjoy our featured entree of seared Maine diver scallops and cheese grits with local andouille sausage, sauteed greens, poblano coulis, blistered tomato salsa, pea shoots and pickled rainbow chard. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Vanilla Broiled Maine Lobster
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...