Enjoy our featured entree of seared Maine diver scallops and cheese grits with local andouille sausage, sauteed greens, poblano coulis, blistered tomato salsa, pea shoots and pickled rainbow chard. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Citrus Prosecco Glazed Snapper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosecco and citrus glazed blue nose snapper with sesame pecan crumble, served over jasmine rice with crispy fried sweet potatoes, a soy glaze, and cucumber green apple salsa. We are...