Our featured dish tonight is Cajun spiced shrimp and Montana andouille sausage etoufee with smoked gouda grits, grilled zucchini, poblano and corn salsa with a smoked paprika remoulade. Reserve your table today.
Feast Weekend Special – Pheasant Marsala
Our feature this weekend is a new menu item, roasted pheasant with a wild mushroom marsala cream sauce, wild rice and toasted almond pilaf, grilled vegetables, vanilla balsamic, and fried sage. This dish pairs beautifully with the pure fruit character and floral...