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Feast Weekend Special – Catfish With Vera Cruz Sauce – Beaujolais Nouveau

Nov 28, 2020 | Specials

catfish with vera cruz sauce

Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt.  A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais Nouveau shows blackberry and blackcurrant flavors and fleshy tannins for a refreshing glass of wine.

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