Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt. A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais Nouveau shows blackberry and blackcurrant flavors and fleshy tannins for a refreshing glass of wine.
Feast Weekend Special – Mezcal Marinated Pork Tenderloin
Your table is waiting at Feast Bistro...... Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa. A beautiful Gamay St. Romain pairs wonderfully...