FEAST BLOGS

Feast Weekend Special – Chili Rubbed Blue Nose Snapper – Herencia Grenache Blanc

Sep 17, 2021 | Specials, Bozeman MT Restaurant

chili rubbed blue nose snapper

Our feature this weekend is chili rubbed blue nose snapper with a warm local tomatillo salsa, huckleberry, gold potato, zucchini, and black bean succotash with charred tomato butter, snow leopard melon pico do gallo, and agave lime crema.  Terra Alta in Catalonia, Spain produces beautiful mineral driven white wines of which the Herencia Altes grenache blanc is a stellar example.  Aromas of white flowers, pear, and apple lead into bright citrus flavors and a refreshing acidity.  Two months of batonnage on the lees adds body and richness.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the 2024 July Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of July, we are supporting the incredible child-focused organization, Thrive. ...

read more

Feast Weekend Special – Citrus Salt Sea Bass

Your table is waiting at Feast Bistro..... Our featured entree this weekend is citrus salt seared California white sea bass over orzo with local spinach and garlic scape pesto with sun dried tomatoes, preserved Meyer lemon gremolata and grilled vegetables.  The Suzor...

read more