Our feature this weekend is a house smoked, chipotle rubbed Montana pork chop with green chili cheddar grits, grilled zucchini, summer squash, and corn with cotija crema and pickled grape salsa. The Emilio Lambrusco has subtle notes of earth, plum, cigar, and nutmeg and shines with a bright black cherry flavor, fresh acidity, and fine, persistent bubbles.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...