Our feature this weekend is citrus and chili rubbed Hawaiian yellowtail snapper with an orange, grapefruit, and pomegranate salsa, smashed local fingerling potatoes, charred grean beans with a tarragon garlic aioli and crispy shallots. The Anjou Blanc from Chateau Soucherie is a crisp and floral chenin blanc with flavors of melon, honey, and pear. It is aged on the lees to soften the acidity but maintains a juicy freshness balanced by a clean minerality.
Feast Weekend Special – Red Wine Salt Dusted Elk Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked balsamic...