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Feast Weekend Special – Citrus Chili Yellowtail – Soucherie Anjou Blanc

Dec 10, 2021 | Specials

Citrus Chili Yellowtail

Our feature this weekend is citrus and chili rubbed Hawaiian yellowtail snapper with an orange, grapefruit, and pomegranate salsa, smashed local fingerling potatoes, charred grean beans with a tarragon garlic aioli and crispy shallots.  The Anjou Blanc from Chateau Soucherie is a crisp and floral chenin blanc with flavors of melon, honey, and pear.  It is aged on the lees to soften the acidity but maintains a juicy freshness balanced by a clean minerality.

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