FEAST BLOGS

Feast Weekend Special – Citrus Hapu Sea Bass

Jan 27, 2023 | Specials

Citrus Hapu Sea Bass
Join us at Feast Bistro…..

Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble.  The Alsatian pinot blanc from Domaine Weinbach is well structured, crisp, and perfectly balanced due to an interesting contrast between the freshness of the acidity and the ripeness of the fruit.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Dijon Herb Lamb Chops

Jun 20, 2025 |

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more

Feast Weekend Special – Scallops and Sweet Potato

Jun 13, 2025 |

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach.  The Edelzwicker Reserve from Albert Boxler shows...

read more

Feast Weekend Special – 5 Spice and Ginger Duck

Jun 10, 2025 |

Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...

read more