FEAST BLOGS

Feast Weekend Special – Citrus Hapu Seabass

Jun 2, 2023 | Specials

Citrus Hapu Seabass
Join us at Feast Bistro…..

Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble.  We are pairing the Wirsching Silvaner, a dry Franconian wine that seems reserved but with a moment on the palate releases salty and herbal flavors and hints of pear or melon.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Ginger Duck Breast

Apr 11, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more

Feast Weekend Special – Proscuitto wrapped Grouper

Apr 4, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

read more