FEAST BLOGS

Feast Weekend Special – Citrus Hapu Seabass

Jun 2, 2023 | Specials

Citrus Hapu Seabass
Join us at Feast Bistro…..

Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble.  We are pairing the Wirsching Silvaner, a dry Franconian wine that seems reserved but with a moment on the palate releases salty and herbal flavors and hints of pear or melon.

Cheers!
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