FEAST BLOGS

Feast Weekend Special – Citrus Prosecco Glazed Snapper

Mar 8, 2024 | Specials

Citrus Prosecco Glazed Snapper
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Our featured entree this weekend is prosecco and citrus glazed blue nose snapper with sesame pecan crumble, served over jasmine rice with crispy fried sweet potatoes, a soy glaze, and cucumber green apple salsa.   We are pairing the Edelzwicker Riesling from Albert Boxler; a floral, luscious masterpiece with notes of orchard fruit and tangerine.

Cheers!

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