Join us at Feast Bistro…..
Our entree feature this weekend is citrus salt seared Hapuka sea bass, over a caramelized oyster mushroom, kimchi, and local kale wild rice, pumpkin mole, and a scallion-ginger salad with pepita and sage furikake. The ripe tree fruit aromas of the Desconcierto Albarino from Rias Baixas bring a freshness to this full and creamy wine with vanilla and citrus flavors and well integrated acidity.
Cheers!
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Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots. We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...
Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...