Our featured entree this weekend is a citrus salt and miso glazed Ora King salmon with a fresh summer slaw, crispy scallion rice cakes, black garlic & tamari vinegar, and a honey lime crumble. The James Rahn riesling from Willamette Valley, Oregon pairs beautifully. With bright acid and a touch of sweetness the aromas of Meyer lemon and chamomile are followed by gorgeous peach, pineapple, and pie crust flavors.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa. A beautiful Gamay St. Romain pairs wonderfully...
Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting HRDC. We give a percentage of our oyster sales to a...