FEAST BLOGS

Feast Weekend Special – Citrus Salt Seared Salmon – Ken Wright Pinot Noir

Feb 18, 2022 | Specials, Bozeman MT Restaurant

Citrus Salt Seared Salmon

Join us at Feast Bistro for a three course wine pairing dinner this weekend.  The prixe fix menu with wine is available for $130.

The citrus seared Ora King salmon will also be offered a la carte.

First Course
Hawaiian Ahi Crudo with fresh Lemon, Flake Salt, White Sturgeon Caviar, Micro Radish, and Olive Oils infused with fresh Basil and Hatch Chili.
Samuel Billaud Chablis

Second Course
Citrus Salt seared Ora King Salmon, Tarragon Brandy Cream Linguine, wilted Kale, Black Trumpet Mushrooms, crispy Pancetta & Pistachio crumble.
Ken Wright Willamette Valley Pinot Noir

Third Course
Caramelized Pineapple Upside Down Cake.
Michele Chiarlo “Nivole” Moscato d’Asti

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Sesame Chia Seared Tuna

Jan 24, 2025 |

Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...

read more

Feast Weekend Special – Cordova Farms Lamb Shank

Jan 17, 2025 |

Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes.  The rich, plush fruit and delicate acidity of...

read more

Feast Weekend Special – Montana Wagyu Ribeye

Jan 10, 2025 |

Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique.  The "Outer Limits"...

read more