FEAST BLOGS

Feast Weekend Special – Citrus Salt Seared Salmon – Ken Wright Pinot Noir

Feb 18, 2022 | Specials, Bozeman MT Restaurant

Citrus Salt Seared Salmon

Join us at Feast Bistro for a three course wine pairing dinner this weekend.  The prixe fix menu with wine is available for $130.

The citrus seared Ora King salmon will also be offered a la carte.

First Course
Hawaiian Ahi Crudo with fresh Lemon, Flake Salt, White Sturgeon Caviar, Micro Radish, and Olive Oils infused with fresh Basil and Hatch Chili.
Samuel Billaud Chablis

Second Course
Citrus Salt seared Ora King Salmon, Tarragon Brandy Cream Linguine, wilted Kale, Black Trumpet Mushrooms, crispy Pancetta & Pistachio crumble.
Ken Wright Willamette Valley Pinot Noir

Third Course
Caramelized Pineapple Upside Down Cake.
Michele Chiarlo “Nivole” Moscato d’Asti

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Pork Chop – Damilano

May 16, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique.  The Piedmontese nebbiolo from Damilano has aromas of...

read more

Feast Weekend Special – Wagyu Ribeye

May 9, 2025 |

Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction.  We are...

read more