Join us at Feast Bistro…..
Our entree feature this weekend is citrus-seared Alaskan halibut in a local summer tomato and prosecco broth, mint chermoula, fried sage, herbed polenta cake, pancetta, local Hungarian peppers, and scallions. Bright, clean, and elegant the Suzor Chardonnay from Willamette Valley, Oregon shows the restrained use of oak with a rich mouthfeel and the wine’s natural minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting Shakespeare in the Parks. We give a percentage of our...
Your table is waiting at Feast Bistro...... Our feature this weekend is herb and sesame seared ahi tuna with a warm potato and Montana lentil salad with cornichon, caper, and local baby kale, confit cherry tomato, and saffron aioli. The Bordeaux blanc from Chateau...