Join us at Feast Bistro…..
Our entree feature this weekend is citrus-seared Alaskan halibut in a local summer tomato and prosecco broth, mint chermoula, fried sage, herbed polenta cake, pancetta, local Hungarian peppers, and scallions. Bright, clean, and elegant the Suzor Chardonnay from Willamette Valley, Oregon shows the restrained use of oak with a rich mouthfeel and the wine’s natural minerality.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Thrive We give a percentage of our oyster sales to a local...
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...
Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach. The Edelzwicker Reserve from Albert Boxler shows...