Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo from Rioja, Spain a fantastic pairing with the grilled birds. Dry and full bodied with expressive dark fruit flavors this wine is worth savoring.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...