Feast Weekend Special – Cornmeal Dusted Softshell Crab

Jun 9, 2023 | Specials

Cornmeal Dusted Softshell Crab
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Our entree feature this weekend is a cornmeal dusted and fried softshell crab with a pickled jalapeno, tarragon, and local arugula salad, smashed red potatoes with a cilantro lime yogurt sauce and smoked paprika.  The Edelzwicker “Reserve” is a showcase for what Alsatian white wines can be when blended with precision.  This cepage of gewurtztraminer, riesling, and pinot blanc is a floral, luscious, and medium bodied masterpiece with notes of orchard fruit and tangerine.


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