FEAST BLOGS

Feast Weekend Special – Cornmeal Dusted Softshell Crab

Jun 9, 2023 | Specials

Cornmeal Dusted Softshell Crab
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is a cornmeal dusted and fried softshell crab with a pickled jalapeno, tarragon, and local arugula salad, smashed red potatoes with a cilantro lime yogurt sauce and smoked paprika.  The Edelzwicker “Reserve” is a showcase for what Alsatian white wines can be when blended with precision.  This cepage of gewurtztraminer, riesling, and pinot blanc is a floral, luscious, and medium bodied masterpiece with notes of orchard fruit and tangerine.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Cordova Farms Lamb Shank

Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes.  The rich, plush fruit and delicate acidity of...

read more

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique.  The "Outer Limits"...

read more

Feast Weekend Special – Oysters on the Half Shell

Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA.  Pair with a glass of racy, mineral driven Chablis from Domaine de...

read more