Join us at Feast Bistro…..
Our entree feature this weekend is crab encrusted elk chops with gruyere and truffle stuffed baby yukon potatoes, grilled vegetables, tarragon honey crumble, and roasted garlic aioli. With blueberry, black cherry, and vanilla aromas the Chateau Haut Segottes is a fantastic pairing and the rich tobacco and leather flavors carry this wine through a long, silky finish.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush layers...