Join us at Feast Bistro…..
Our entree feature this weekend is crab encrusted elk chops with gruyere and truffle stuffed baby yukon potatoes, grilled vegetables, tarragon honey crumble, and roasted garlic aioli. With blueberry, black cherry, and vanilla aromas the Chateau Haut Segottes is a fantastic pairing and the rich tobacco and leather flavors carry this wine through a long, silky finish.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a Montana Wagyu beef tenderloin with crispy crab topping, charred local dragon beans with a whole grain mustard vinaigrette, smashed baby potatoes, and a sherry gastrique. Bursting with...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger scallion grouper en papillote with a cucumber chili crisp salad and ginger infused jasmine rice. Albert Boxler's Edelzwicker Reserve is floral and luscious with notes of orchard...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...