Join us at Feast Bistro…..
Our entree feature this weekend is crab encrusted elk chops with gruyere and truffle stuffed baby yukon potatoes, grilled vegetables, tarragon honey crumble, and roasted garlic aioli. With blueberry, black cherry, and vanilla aromas the Chateau Haut Segottes is a fantastic pairing and the rich tobacco and leather flavors carry this wine through a long, silky finish.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil. Flavors of pink pomelo, pear, and...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef hanger steak with a Calabrian chili - sundried tomato jam, rosemary and tomato white bean ragu, caramelized sweet peppers, crispy kale, and herbed SporeAttic...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are supporting Eagle Mount. We give a percentage of our oyster sales...