Our feature this weekend is two crab stuffed peppercorn crusted elk chops with creamy brie, chive, and truffle baby potatoes, grilled vegetables, a honey, tarragon, and dill crumble, and a smoked tomato and roasted red pepper coulis. We are excited to pair the dynamic mourvedre from Dirty and Rowdy’s Evangelho Vineyard. 130 year old vines create depth and concentration while the deft touch of the winemaker allows the wine to float above the palate creating an extremely pleasing experience.
Feast Weekend Special – Prosciutto Wrapped Montana Pork Tenderloin
Your table is waiting at Feast Bistro...... Our feature this weekend is prosciutto wrapped Montana pork tenderloin over garlic chive Amaltheia Dairy chevre polenta, local basil and Gallatin Valley Botanical kale pesto, pickled black grapes, and fig balsamic. With...