Our feature this weekend is two crab stuffed peppercorn crusted elk chops with creamy brie, chive, and truffle baby potatoes, grilled vegetables, a honey, tarragon, and dill crumble, and a smoked tomato and roasted red pepper coulis. We are excited to pair the dynamic mourvedre from Dirty and Rowdy’s Evangelho Vineyard. 130 year old vines create depth and concentration while the deft touch of the winemaker allows the wine to float above the palate creating an extremely pleasing experience.
Feast Weekend Special – Ahi Tuna – Lions De Suduiraut
Your table is waiting at Feast Bistro...... Our feature this weekend is herb and sesame seared ahi tuna with a warm potato and Montana lentil salad with cornichon, caper, and local baby kale, confit cherry tomato, and saffron aioli. The Bordeaux blanc from Chateau...