Join us at Feast Bistro…..
Our entree feature this weekend is crispy duck confit and Montana andouille sausage etoufee with pimento cheese grits, pickled okra and cherry tomato relish, and smoked branzini hush puppies. The dark fruits and soft tannins in the Castello dei Rampolla chianti classico are followed by a savory smokiness and plummy spice. Black cherries, dark chocolate, black truffles and a long, flavorful finish make this a special wine pairing.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...
Join us at Feast Bistro..... Our entree feature this weekend is seared diver scallops over fontina white corn grits, with a smoked corn, snap pea, and roasted morel salad, candied bacon, and scallion crab beignets. Natural fermentation and restrained oak contact...
Your table is waiting at Feast Bistro! Our featured entree this weekend is a bourbon, honey, and apricot grilled Cornish game hen, cinnamon scented roasted tomato rice with local chorizo, broccolini, and herbed yogurt. - Life is Delicious at Feast