FEAST BLOGS

Feast Weekend Special – Elk Tenderloin

Aug 18, 2023 | Bozeman MT Restaurant

Elk Tenderloin
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is grilled elk tenderloin with a blueberry-port bordelaise, lemon grilled shrimp, yukon gold potatoes stuffed with creme fraiche, chives, and triple cream cheese, and grilled local vegetables.  The elegant Resonance pinot noir from Yamhill-Carlton in the Willamette Valley of Oregon shows cherry and currant with a touch of spice for a delicious pairing.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Grouper en Papillote

Sep 13, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger scallion grouper en papillote with a cucumber chili crisp salad and ginger infused jasmine rice.  Albert Boxler's Edelzwicker Reserve is floral and luscious with notes of orchard...

read more

Feast Weekend Special – Seared Ahi with Ginger

Sep 6, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...

read more

Feast Weekend Special – Hapu Seabass

Aug 30, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs.  Pair it with the briny, citrus apple aromas of the Chapillon Secret...

read more