FEAST BLOGS

Feast Weekend Special – Elk Tenderloin

Aug 18, 2023 | Bozeman MT Restaurant

Elk Tenderloin
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is grilled elk tenderloin with a blueberry-port bordelaise, lemon grilled shrimp, yukon gold potatoes stuffed with creme fraiche, chives, and triple cream cheese, and grilled local vegetables.  The elegant Resonance pinot noir from Yamhill-Carlton in the Willamette Valley of Oregon shows cherry and currant with a touch of spice for a delicious pairing.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – MT Pork Belly

Jun 12, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Jun 5, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more

Feast Weekend Special – Blue Nose Snapper

Jun 3, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa.  Tropical fruit aromas of guava and...

read more