FEAST BLOGS

Feast Weekend Special – Elk Tenderloin

Aug 18, 2023 | Bozeman MT Restaurant

Elk Tenderloin
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is grilled elk tenderloin with a blueberry-port bordelaise, lemon grilled shrimp, yukon gold potatoes stuffed with creme fraiche, chives, and triple cream cheese, and grilled local vegetables.  The elegant Resonance pinot noir from Yamhill-Carlton in the Willamette Valley of Oregon shows cherry and currant with a touch of spice for a delicious pairing.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Seared Scallops

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou.  With pure scents of ripe peach, mushroom powder, and...

read more

Feast Weekend Special – Crab Stuffed Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash.  We are pairing the Savoya Vineyard...

read more