Feast Weekend Special – Fennel & Pepper Seared Ahi Tuna

Nov 26, 2022 | Specials

Fennel & Pepper Seared Ahi Tuna

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Our entree feature this weekend is fennel & pepper seared ahi tuna with olive tapenade, grilled local carrots with a tahini lime sauce and pistachio dukkah, a roasted red pepper coulis, and Moroccan black lentils.  Our wine pairing is a vibrant pinot blanc from Domaine Weinbach in Alsace, France.  Fresh pineapple and white blossom aromas highlight this structured wine with a fantastic balance between bright acidity and the ripeness of the fruit.  Good concentration with a long, lively finish.


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