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Feast Weekend Special – Garlic and Herb Blue Nose Seabass

Nov 14, 2025 | Specials

Garlic and Herb Blue Nose Seabass - Coquerel Sauvignon Blanc
Your table is waiting at Feast Bistro……

Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs.  Le Petit Coquerel sauvignon blanc is a fresh and pure pairing.  The nose is expressive and powerful featuring aromas of grapefruit, guava, and a hint of lemon.  The palate is crisp with a round mid-palate and a long finish of pink grapefruit and pineapple.

Cheers!

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