FEAST BLOGS

Feast Weekend Special – Ginger Blue Nose Snapper – Tintero Moscato D’Asti

Oct 1, 2021 | Bozeman MT Restaurant

Ginger Soy Blue Nose Snapper

Our feature this weekend is soy and ginger marinated blue nose snapper with a local fresh vegetable slaw, roasted edamame and local kale fried brown rice, citrus sweet chili sauce, and toasted sesame seeds.  Moscato d’Asti is a stellar pairing with fragrant citrus blossoms and spring wildflowers on the nose.  The Cantine Elvio Tintero has a little sweetness balanced with razor sharp acidity and a slight effervescence which makes it a delight to drink.

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