Our feature this weekend is soy and ginger marinated blue nose snapper with a local fresh vegetable slaw, roasted edamame and local kale fried brown rice, citrus sweet chili sauce, and toasted sesame seeds. Moscato d’Asti is a stellar pairing with fragrant citrus blossoms and spring wildflowers on the nose. The Cantine Elvio Tintero has a little sweetness balanced with razor sharp acidity and a slight effervescence which makes it a delight to drink.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...