Our weekend feature is a grilled elk chop with marinated and grilled shrimp, a smoked Flathead cherry and sage butter, rosemary charred local baby carrots, buttermilk, gorgonzola, and whole grain mustard mashed potatoes, and a fresh cherry relish. Pair this dish with the floral, spice and herb aromas of the Domaine du Terme Gigondas. Let the wine open to reveal the juicy raspberry and cassis flavors.
Feast Weekend Special – Mother’s Day Wine Pairing
Happy Mother's Day! On Sunday May 14th, we will be featuring a wine paired menu to celebrate all of the moms! Course One Shrimp and lobster ceviche with avocado, basil, serrano, and coconut milk with crispy plantain chips Pearls of Simplicity sake Course Two...