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Feast Weekend Special – Grouper, White Wine Crab Sauce – Green Eyes

Jun 4, 2021 | Bozeman MT Restaurant, Specials

grouper with white wine crab sauce

Our feature this weekend is grouper seared and served with a crab and pink peppercorn white wine sauce.  Citrus butter roasted rainbow fingerling potatoes, haricot vert, fennel, and local radish with a fresh pea, cucumber, and pickled shallot salsa finish this light and flavorful dish.  Green Eyes gruner veltliner from Austria supplies crisp acidity with aromas of pear-lemonade, dried dill and sun plumped apricots.

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