Our feature this weekend is grouper seared and served with a crab and pink peppercorn white wine sauce. Citrus butter roasted rainbow fingerling potatoes, haricot vert, fennel, and local radish with a fresh pea, cucumber, and pickled shallot salsa finish this light and flavorful dish. Green Eyes gruner veltliner from Austria supplies crisp acidity with aromas of pear-lemonade, dried dill and sun plumped apricots.
Feast Weekend Special – Mt Wagyu Beef Hanger Steak
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef hanger steak with a Calabrian chili - sundried tomato jam, rosemary and tomato white bean ragu, caramelized sweet peppers, crispy kale, and herbed SporeAttic...