Our feature this weekend is grouper seared and served with a crab and pink peppercorn white wine sauce. Citrus butter roasted rainbow fingerling potatoes, haricot vert, fennel, and local radish with a fresh pea, cucumber, and pickled shallot salsa finish this light and flavorful dish. Green Eyes gruner veltliner from Austria supplies crisp acidity with aromas of pear-lemonade, dried dill and sun plumped apricots.
Feast Weekend Special – Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai Vineyards...