Our feature this weekend is grouper seared and served with a crab and pink peppercorn white wine sauce. Citrus butter roasted rainbow fingerling potatoes, haricot vert, fennel, and local radish with a fresh pea, cucumber, and pickled shallot salsa finish this light and flavorful dish. Green Eyes gruner veltliner from Austria supplies crisp acidity with aromas of pear-lemonade, dried dill and sun plumped apricots.
KGLT is the 2025 April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...