Our feature this weekend is grouper seared and served with a crab and pink peppercorn white wine sauce. Citrus butter roasted rainbow fingerling potatoes, haricot vert, fennel, and local radish with a fresh pea, cucumber, and pickled shallot salsa finish this light and flavorful dish. Green Eyes gruner veltliner from Austria supplies crisp acidity with aromas of pear-lemonade, dried dill and sun plumped apricots.
Feast Weekend Special – Barramundi en Papillote
Your table is waiting at Feast Bistro..... Our featured entree this weekend is barramundi en papillote steamed with local Chance Farms carrots and garlic, shallots and ginger with jasmine rice and a sesame soy slaw with local cabbage, peashoots, cilantro microgreens,...