Join us at Feast Bistro…..
Our entree feature this weekend is a guava glazed Cornish game hen with pineapple, cashew, and turmeric rice, local bacon and plantain fritters, and charred local shishito peppers. Davis Bynum’s Russian River Valley chardonnay opens with creme brulee, mineral, and floral aromas and flavors reminiscent of baked apple pie, marzipan, and marshmallow. The rich and creamy palate is balanced with substantial acidity and a lengthy finish.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of September, we are supporting the Bozeman Health Foundation We give a percentage of...
Your table is waiting at Feast Bistro...... Our feature this weekend is lavender and fennel roasted Cordova Farm's lamb chops with buttermilk white bean puree, pickled blueberry, blueberry gastrique, charred dragons tongue bean, fennel, and Amaltheia ricotta salad. ...
What do you think of when someone says “Montana cuisine?” Many born-and-raised Montanans may say locally-raised beef, wild game, huckleberries, or, for kicks and giggles, the notorious Rocky Mountain “oysters.” If you haven’t heard of this quirky dish, give it a quick...